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    You are in: Home / Recipes / Southern Pound Cake Recipe
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    Southern Pound Cake

    Southern Pound Cake. Photo by acid.

    1/1 Photo of Southern Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    CookinMamaof3's Note:

    Delicious! This is the best pound cake I've ever had. It's great for dessert, but also wonderful buttered and toasted for breakfast!

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Grease and flour a tube pan.
    3. 3
      Cream sugar and Crisco well. Add eggs, 1 at a time, beating after each egg.
    4. 4
      Alternately add flour, milk and vanilla, beating after each addition.
    5. 5
      Pour into greased and floured tube pan.
    6. 6
      Bake for 1 hour and 10 minutes. Cool 10 minutes in pan, then invert onto cooling rack.

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    Ratings & Reviews:

    • on May 15, 2007


      This was an excellent cake. It is very easy to mix together and bake. This was the first time I have made any thing like this and just loved the ease to make and the great taste of the cake. Will make again soon.

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    • on December 17, 2006


      This went on the breakfast table for company this morning. It was very well received and I doubt that there will be any left tomorrow. The recipe worked very well and delivered a very nice pound cake with a very good texture (it even toasted rather well). I used the butter flavored Crisco and that with the 5 eggs gave a lovely soft yellow color. Easy to put together, I made it last night after dinner and it was perfect this morning.

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    • on August 14, 2006


      I've been looking for a good pound cake recipe and finally found one. This one is very moist and has a great crust! I wonder if previous reviewer even made this cake?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Southern Pound Cake

    Serving Size: 1 (1203 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4796.0
    Calories from Fat 2110
    Total Fat 234.4 g
    Saturated Fat 71.8 g
    Cholesterol 1066.0 mg
    Sodium 386.5 mg
    Total Carbohydrate 620.1 g
    Dietary Fiber 4.6 g
    Sugars 404.0 g
    Protein 55.9 g

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