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    You are in: Home / Recipes / Southern Potato Soup Recipe
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    Southern Potato Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 25, 2010

      This was VERY good! We had this for supper tonight. I added some green onion for color and some cream towards the end, because my SO was late for dinner (to thin it out). You didn't state in your directions on where to add the medium onion... so, I diced it and sauteed, then added to the potato, seasonings and water. On the side, I served garlic bread and Saltines. Thank you for a warming meal. This was made for Spring PAC 2010.

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    • on April 01, 2009

      I did cut this recipe in half & then shared it with a neighbor couple, however, I did use the full measure of diced ham! Also used lemon pepper instead of the usual S&P, & all agreed that this is A GREAT TASTING POTATO SOUP! Thanks, much for sharing the recipe! [Tagged, made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]

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    Nutritional Facts for Southern Potato Soup

    Serving Size: 1 (231 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 250.5
     
    Calories from Fat 87
    34%
    Total Fat 9.7 g
    14%
    Saturated Fat 6.0 g
    30%
    Cholesterol 29.4 mg
    9%
    Sodium 257.3 mg
    10%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.7 g
    6%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    98% fat-free honey ham

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