Southern Pineapple Bar Cookies
- Ready In:
- 2hrs 45mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 20 ounces crushed pineapple, drained
- 1 cup flour
- 1⁄3 cup butter, melted
- 1⁄2 cup sliced almonds
- 1⁄2 cup sugar
- 1 large egg
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1⁄3 cup flaked coconut
directions
- Drain pineapple. Set aside.
- Mix flour and butter. Chop 1/4 cup almonds. Add to mixture with 1/4 cup sugar. Mix till crumbly. Press crumb mixture into 9" square pan.
- Bake at 350° for 12 minutes.
- Beat cream cheese, egg, remaining 1/4 cup sugar, vanilla and drained pineapple. Mix well.
- Pour over crust.
- Top with coconut and remaining sliced 1/4 cup almonds.
- Continue to bake 35-40 minutes until golden brown.
- Cool on rack.
- Refrigerate at least 2 hours before cutting into bars.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...