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    You are in: Home / Recipes / Southern Pimento Cheese Burger by Harold Cohen - Ultimate Burger Recipe
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    Southern Pimento Cheese Burger by Harold Cohen - Ultimate Burger

    Average Rating:

    2 Total Reviews

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    • on May 17, 2013

      DH said that this was the best hamburger ever. We enjoyed the different textures and flavors of the pimento cheese, bacon, slaw, and chips. The sweetness of the slaw was delightful. We will have our burgers like this again.

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    • on June 11, 2009

      First off, thank you for posting this. I was going to if nobody else had, since it was very intriguing. Ok, I have mixed feelings on this burger. I did see the episode where he won the best burger round, but I'm not sure what the judges saw in it. I think it's definitely different, but I found the actual meat part to be the dominate item in this recipe. The pimento did come through, however not as pronounced as I was expecting. I also didn't taste that pickle juice the judges said was one of the deciding win factors. In a nutshell, it's a tasty burger no doubt, but not one I would consider outstanding. Then again, what do I know. I'm not a professional chef. ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Southern Pimento Cheese Burger by Harold Cohen - Ultimate Burger

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 906.4
     
    Calories from Fat 610
    67%
    Total Fat 67.7 g
    104%
    Saturated Fat 25.8 g
    129%
    Cholesterol 187.0 mg
    62%
    Sodium 1490.8 mg
    62%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.2 g
    29%
    Protein 49.1 g
    98%

    The following items or measurements are not included:

    bread and butter pickle juice

    potato hamburger buns

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