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    You are in: Home / Recipes / Southern Pimento Cheese Burger by Harold Cohen - Ultimate Burger Recipe
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    Southern Pimento Cheese Burger by Harold Cohen - Ultimate Burger

    Average Rating:

     1 Total Reviews

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    • on June 11, 2009

      First off, thank you for posting this. I was going to if nobody else had, since it was very intriguing. Ok, I have mixed feelings on this burger. I did see the episode where he won the best burger round, but I'm not sure what the judges saw in it. I think it's definitely different, but I found the actual meat part to be the dominate item in this recipe. The pimento did come through, however not as pronounced as I was expecting. I also didn't taste that pickle juice the judges said was one of the deciding win factors. In a nutshell, it's a tasty burger no doubt, but not one I would consider outstanding. Then again, what do I know. I'm not a professional chef. ;)

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    Nutritional Facts for Southern Pimento Cheese Burger by Harold Cohen - Ultimate Burger

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 672.7
     
    Calories from Fat 418
    62%
    Total Fat 46.5 g
    71%
    Saturated Fat 19.8 g
    99%
    Cholesterol 181.3 mg
    60%
    Sodium 1375.9 mg
    57%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.0 g
    28%
    Protein 50.2 g
    100%

    The following items or measurements are not included:

    bread and butter pickle juice

    potato hamburger buns

    Detailed Nutrition Values About Nutrition Info
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