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    You are in: Home / Recipes / Southern Penne Pasta With Chicken Recipe
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    Southern Penne Pasta With Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 08, 2008

      This is really good. There must be a mistake though with the seasonings. This will NOT be eddible if you use 2 tbsp of cajun seasoning. I used about a tsp of cajun and half a tsp of black pepper and cayenne pepper. If you need to adjust...fine, but I highly suggest starting there, or you will KILL your family.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2010

      This dish was very tasty and my whole family enjoyed the slight departure from your average chicken-and-pasta dish.

      WARNING: the amount of spice called for in the ingredients is almost certainly wrong. I suspect it should read "2 teaspoons Cajun seasoning" instead of "2 tablespoons". Like another reviewer mentioned, if you prepare it as written, "you will KILL your family." I agree! Just cooking it with the amount of spice I used was enough to necessitate opening all the windows; it was reminiscent of the time someone sprayed a little pepper spray in our front yard.

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    • on September 25, 2007

      A truely tasty pasta dish. My Cajun Seasoning was rather spicy so I skipped on the cayenne pepper and I replaced the green pepper with yellow. I added the parmesan in step 10 not step 7 and garnished with a some spring onion tops aned more parmean....yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Southern Penne Pasta With Chicken

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 731.5
     
    Calories from Fat 314
    42%
    Total Fat 34.9 g
    53%
    Saturated Fat 20.5 g
    102%
    Cholesterol 141.9 mg
    47%
    Sodium 368.9 mg
    15%
    Total Carbohydrate 78.6 g
    26%
    Dietary Fiber 12.2 g
    48%
    Sugars 3.8 g
    15%
    Protein 30.1 g
    60%

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