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Showing 1-3 of 3
By Chef #583736
on May 08, 2008
This is really good. There must be a mistake though with the seasonings. This will NOT be eddible if you use 2 tbsp of cajun seasoning. I used about a tsp of cajun and half a tsp of black pepper and cayenne pepper. If you need to adjust...fine, but I highly suggest starting there, or you will KILL your family.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sarah Lewis
on August 16, 2010
This dish was very tasty and my whole family enjoyed the slight departure from your average chicken-and-pasta dish.
WARNING: the amount of spice called for in the ingredients is almost certainly wrong. I suspect it should read "2 teaspoons Cajun seasoning" instead of "2 tablespoons". Like another reviewer mentioned, if you prepare it as written, "you will KILL your family." I agree! Just cooking it with the amount of spice I used was enough to necessitate opening all the windows; it was reminiscent of the time someone sprayed a little pepper spray in our front yard.
on September 25, 2007
A truely tasty pasta dish. My Cajun Seasoning was rather spicy so I skipped on the cayenne pepper and I replaced the green pepper with yellow. I added the parmesan in step 10 not step 7 and garnished with a some spring onion tops aned more parmean....yum!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (352 g)
Servings Per Recipe: 4