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    You are in: Home / Recipes / Southern Pecan Pie W/ Dark Corn Syrup Recipe
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    Southern Pecan Pie W/ Dark Corn Syrup

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    1 Total Reviews

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    • on November 24, 2011

      I have strong feelings about the fact that pecan pie should be made with dark corn syrup (or if you have to use light corn syrup, you should at least use brown sugar) - so this recipe is perfect! Caramelized, but not excessively sweet - I'm glad to know there are still recipes like this out there!

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    Nutritional Facts for Southern Pecan Pie W/ Dark Corn Syrup

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 571.3
     
    Calories from Fat 272
    47%
    Total Fat 30.2 g
    46%
    Saturated Fat 8.4 g
    42%
    Cholesterol 90.0 mg
    30%
    Sodium 421.6 mg
    17%
    Total Carbohydrate 74.9 g
    24%
    Dietary Fiber 2.6 g
    10%
    Sugars 41.8 g
    167%
    Protein 5.5 g
    11%

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