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    You are in: Home / Recipes / Southern Pecan Pie W/ Dark Corn Syrup Recipe
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    Southern Pecan Pie W/ Dark Corn Syrup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    youngdovefarm's Note:

    Pecan pie as it's meant to be. Tried and true. 1 Tablespoon of bourbon really takes it over the top, but it is still fabulous without it if you would rather not use this ingredient.

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl. Arrange the pecans in the bottom of the unbaked pie shell.
    3. 3
      Pour the syrup mixture over the top. Bake the pie until it's no longer loose and jiggly, 1 hour 10 minutes, being careful not to burn pecans and crust. (Cover with foil for part of the baking time if it browns too quickly).
    4. 4
      Allow to cool for several hours or overnight. Serve in thin slivers with freshly whipped cream.

    Ratings & Reviews:

    • on November 24, 2011


      I have strong feelings about the fact that pecan pie should be made with dark corn syrup (or if you have to use light corn syrup, you should at least use brown sugar) - so this recipe is perfect! Caramelized, but not excessively sweet - I'm glad to know there are still recipes like this out there!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southern Pecan Pie W/ Dark Corn Syrup

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 571.3
    Calories from Fat 272
    Total Fat 30.2 g
    Saturated Fat 8.4 g
    Cholesterol 90.0 mg
    Sodium 421.6 mg
    Total Carbohydrate 74.9 g
    Dietary Fiber 2.6 g
    Sugars 41.8 g
    Protein 5.5 g

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