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    You are in: Home / Recipes / Southern Pecan Pie Mini Tarts-Tartlets (Tassies) Recipe
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    Southern Pecan Pie Mini Tarts-Tartlets (Tassies)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    BecR's Note:

    These rich & buttery miniature morsels taste just like pecan pie, a wonderful addition to the Holiday Cookie Tray! From "Best of Christmas".

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    Ingredients:

    Serves: 36

    Yield:

    dozen t ...

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      To prepare crust:.
    2. 2
      In a medium bowl, combine 1/2 cup sugar, 1/4 cup butter, and cream cheese. Beat at medium speed with an electric mixer until smooth.
    3. 3
      Add one egg, beating until smooth. Gradually add flour. Beat at low speed until just combined (dough will be sticky).
    4. 4
      Cover and chill dough for 1 hour.
    5. 5
      Roll dough into 1-inch balls; press in bottom and two-thirds up sides of each cup of a miniature muffin pan.
    6. 6
      Preheat oven to 350 degrees F.
    7. 7
      To make filling:.
    8. 8
      In a medium bowl, combine corn syrup, 1/2 cup sugar, melted butter, 2 eggs, and vanilla. Whisk to combine.
    9. 9
      Spoon corn syrup mixture into each crust. Top with chopped pecans.
    10. 10
      Bake for 18 to 20 minutes or until lightly browned.
    11. 11
      Makes about 3 dozen.

    Ratings & Reviews:

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    Nutritional Facts for Southern Pecan Pie Mini Tarts-Tartlets (Tassies)

    Serving Size: 1 (29 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 108.5
     
    Calories from Fat 43
    40%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.0 g
    10%
    Cholesterol 25.3 mg
    8%
    Sodium 33.2 mg
    1%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.3 g
    29%
    Protein 1.5 g
    3%

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