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    You are in: Home / Recipes / Southern Pecan Pie Filling Recipe
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    Southern Pecan Pie Filling

    Southern Pecan Pie Filling. Photo by luvcook'n

    1/1 Photo of Southern Pecan Pie Filling

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    kellychris's Note:

    My grandmother was the best cook I've known. This is the way she made a pecan pie filling. Prep. time does not include the 30-45 minutes needed to cool the filling.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Mix all ingredients and cook in double boiler for 45 minutes, stirring every 10 minutes for the first 20 minutes, then stirring every 3-5 minutes,or until thickened.
    2. 2
      While mixture cools, prepare topping.
    3. 3
      For Topping: Beat egg whites until stiff.
    4. 4
      Add brown sugar and mix well.
    5. 5
      Stir in pecans.
    6. 6
      Pour cooled filling into baked pie shell.
    7. 7
      Cover with topping and bake in 325 degree oven until light brown or about 15 minutes.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on July 20, 2009

      55

      For us...this is a very different kind of filling for pecan pie. It is wonderful! All the flavours are there. It's quite sweet....so only a small slice is needed. Instead of a regular pie crust...I made "Graham Cracker Crust" and put some chopped pecans in the crust. This is a definately a keeper. Thank you Kelly for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Pecan Pie Filling

    Serving Size: 1 (889 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3095.7
     
    Calories from Fat 1216
    39%
    Total Fat 135.1 g
    207%
    Saturated Fat 39.7 g
    198%
    Cholesterol 478.8 mg
    159%
    Sodium 623.2 mg
    25%
    Total Carbohydrate 464.5 g
    154%
    Dietary Fiber 11.3 g
    45%
    Sugars 416.9 g
    1667%
    Protein 32.5 g
    65%

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