Southern Pecan Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 9 inch unbaked pie shells
-
Filling
- 236.59 ml sugar
- salt, a pinch
- 236.59 ml corn syrup
- 4 eggs
- 118.32 ml butter, melted
- 4.92 ml vanilla extract
- 354.88 ml pecans, chopped
directions
- Preheat oven to 350°.
- In a large bowl combine the sugar, salt, and corn syrup.
- Add the eggs one at a time.
- Stir in the melted butter and vanilla.
- Spread the pecans in the bottom of an unbaked pie crust and pour the filling over the pecans.
- Bake for 45-55 minutes, or until the filling has set and a toothpick inserted in the middle comes out clean; watch pie crust edges; cover to prevent overbrowning.
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