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    You are in: Home / Recipes / Southern Pecan Pie Recipe
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    Southern Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    ratherbeswimmin''s Note:

    In 'Sweet Auburn Desserts' by Sonya Jones

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (9 inch) unbaked pie shells

    Filling

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      In a large bowl combine the sugar, salt, and corn syrup.
    3. 3
      Add the eggs one at a time.
    4. 4
      Stir in the melted butter and vanilla.
    5. 5
      Spread the pecans in the bottom of an unbaked pie crust and pour the filling over the pecans.
    6. 6
      Bake for 45-55 minutes, or until the filling has set and a toothpick inserted in the middle comes out clean; watch pie crust edges; cover to prevent overbrowning.

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    Nutritional Facts for Southern Pecan Pie

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 599.6
     
    Calories from Fat 324
    54%
    Total Fat 36.0 g
    55%
    Saturated Fat 11.2 g
    55%
    Cholesterol 123.5 mg
    41%
    Sodium 254.8 mg
    10%
    Total Carbohydrate 67.7 g
    22%
    Dietary Fiber 2.7 g
    11%
    Sugars 36.1 g
    144%
    Protein 6.5 g
    13%

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