- 3 tablespoons butter
- 1 cup brown sugar
- 1 cup light corn syrup
- 1 teaspoon vanilla
- 3 eggs, beaten lightly
- 1 1⁄2 cups chopped pecans
- 3 ounces bittersweet chocolate pieces, chopped
- 9 inches prepared pie crusts
Directions See How It's Made
- 1. Preheat oven to 375 degrees.
- 2. In a sauce pan, combine butter, sugar, corn syrup, and vanilla. Bring to a simmer, stirring constantly until sugar is melted. Set aside to cool.
- 3. Stir the beaten eggs into the sauce, and stir in the pecans.
- 4. Place the chocolate pieces on the bottom of the pir crust.
- 5. Pour the mixture into the pie shell and bake for 30 minutes.
- 6. Let the pie cool, then serve.
- 7. Enjoy!