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    You are in: Home / Recipes / Southern Pecan Pie Recipe
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    Southern Pecan Pie

    Southern Pecan Pie. Photo by Autumnsgirl

    1/1 Photo of Southern Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    internetnut's Note:

    The recipe for this Southern specially originated in Alabama. Its amber filling is stubbed with pecan pieces to add an interesting texture to this rich dessert. Serve it in small wedges with coffee. I found this recipe in My Great Recipes. I have not tried this I'm posting it for a request.

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    Units: US | Metric

    Pie Shell


    1. 1
    2. 2
      Mix together eggs, sugar, corn syrup, butter, vanilla, and pecan pieces.
    3. 3
      Pour filling into prepared pie shell.
    4. 4
      Arrange the pecan halves around the inside edge.
    5. 5
      Bake at 400 for 10 minutes. Reduce heat to 350. Bake 40 minutes longer or until the center is firm.
    6. 6
      Cool to room temperature before cutting.
    7. 7
      Pie Shell: Combine 1 1/3 c sifted all purpose flour and 1/2 tsp salt in a mixing bowl. Cut in 1/2 c shortening until uniform but coarse. Sprinkle on 3 tbl cold water. Mix with a fork until you can shape mixture into a ball. Roll out to fit a 9-inch pie pan. Place in pan, trim and flute edge.

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    Ratings & Reviews:

    • on December 13, 2010


      I altered the recipe a bit: no corn syrup, only brown sugar, and I soaked the pecans in Jack Daniels Whiskey for about 30 minutes, and then poured the left over in the filling mixture. Turned out delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southern Pecan Pie

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 693.7
    Calories from Fat 340
    Total Fat 37.8 g
    Saturated Fat 9.3 g
    Cholesterol 90.7 mg
    Sodium 346.1 mg
    Total Carbohydrate 86.2 g
    Dietary Fiber 2.8 g
    Sugars 37.3 g
    Protein 7.3 g

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