Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southern Pecan crusted Chicken with Mustard sauce Recipe
    Lost? Site Map

    Southern Pecan crusted Chicken with Mustard sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on April 14, 2003

      Excellent mock "fried chicken" recipe. We loved the crispy texture and the kick of the cayenne. I would suggest doubling the pecan mixture because this was only enough for 2 chicken breasts to be thoroughly covered. Due to my stepson's possible nut allergy, I made him a separate batch substituting saltines for the pecans and omitting the parsley--it was also yummy! And he loved the dipping sauce, which proves it's a real kid pleaser. I served the chicken with Tebo's deviled green beans and buttermilk cornbread. Thanks for this delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2003

      My DS and I really loved this recipe, but it wasn't quite such a big hit with the rest of my family. They didn't like the dipping sauce. I had to use plain yogurt because DH doesn't like sour cream. When I make this again, I'll make the mustard sauce for me and DS...then another sauce for the rest of the family.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2007

      Outstanding recipe, Derf! I didn't watch it carefully and it cooked faster than I expected. Delicious sauce with the yummy tender chicken. Made for Derf's Recovery Cook-a-Thon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Southern Pecan crusted Chicken with Mustard sauce

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.1
    Calories from Fat 262
    Total Fat 29.2 g
    Saturated Fat 5.1 g
    Cholesterol 132.0 mg
    Sodium 591.2 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 2.4 g
    Sugars 1.5 g
    Protein 29.9 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes