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    You are in: Home / Recipes / Southern Pecan crusted Chicken with Mustard sauce Recipe
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    Southern Pecan crusted Chicken with Mustard sauce

    Southern Pecan crusted Chicken with Mustard sauce. Photo by Caroline Cooks

    1/2 Photos of Southern Pecan crusted Chicken with Mustard sauce

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Derf's Note:

    Very good crusted chicken!! and quick too. When I don't have sour cream around I have used yogurt instead, it works well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      In food processor, finely chop pecans, cornstarch, thyme, salt cayenne and dry mustard.
    2. 2
      Whirl in parsley.
    3. 3
      Transfer to shallow bowl;set aside.
    4. 4
      In separate shallow bowl, beat egg.
    5. 5
      Dip each chicken breast into egg, then into pecan mixture, coating both sides well.
    6. 6
      (Make ahead: transfer to platter and cover loosley with plastic wrap; refrigerate for up to 2 hours.) In large nonstick frypan, heat oil over medium heat; cook chicken, turning once, for 15 to 20 minutes or until no longer pink inside.
    7. 7
      Sauce: Meanwhile, in small bowl, whisk together sour cream, Dijon mustard, sugar and salt.
    8. 8
      Serve with chicken.

    Ratings & Reviews:

    • on April 14, 2003

      55

      Excellent mock "fried chicken" recipe. We loved the crispy texture and the kick of the cayenne. I would suggest doubling the pecan mixture because this was only enough for 2 chicken breasts to be thoroughly covered. Due to my stepson's possible nut allergy, I made him a separate batch substituting saltines for the pecans and omitting the parsley--it was also yummy! And he loved the dipping sauce, which proves it's a real kid pleaser. I served the chicken with Tebo's deviled green beans and buttermilk cornbread. Thanks for this delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2003

      45

      My DS and I really loved this recipe, but it wasn't quite such a big hit with the rest of my family. They didn't like the dipping sauce. I had to use plain yogurt because DH doesn't like sour cream. When I make this again, I'll make the mustard sauce for me and DS...then another sauce for the rest of the family.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2007

      55

      Outstanding recipe, Derf! I didn't watch it carefully and it cooked faster than I expected. Delicious sauce with the yummy tender chicken. Made for Derf's Recovery Cook-a-Thon!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Pecan crusted Chicken with Mustard sauce

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.1
     
    Calories from Fat 262
    62%
    Total Fat 29.2 g
    44%
    Saturated Fat 5.1 g
    25%
    Cholesterol 132.0 mg
    44%
    Sodium 591.2 mg
    24%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.5 g
    6%
    Protein 29.9 g
    59%

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