Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Taste of Home; loved by my family

Ingredients Nutrition

Directions

  1. Combine all ingredients in a saucepan; bring to a boil.
  2. Cover, reduce heat, and simmer 45 minutes-1 hour or until peas are tender.

Reviews

(5)
Most Helpful

I was so excited to see this posted. This is how my Gran used to make peas. Went to the farmer's market and got fresh purple hulls (gotta be fresh). Husband and I had a feast off these. I cooked them on low all day and they were so tender. The ham gave them such a great flavor. Thanks Nurse Di :)

Gail Blue Eyes August 13, 2002

I made a roux and thickened with a little of the liquid in the pan to make a gravy. We had along with rice and some nice French bread to wipe up the gravy. Delicious!

cindymcleod62 October 02, 2008

I've made a pea-lover out of DH!! He's never eaten them, wouldn't like them, would never eat them, etc. Well, after making this recipe (used tasso ham) he suggested we go on a mission to find more purple hull peas. Made a 200 mile round trip to a farmer's market but scored 8 bags for the freezer. Thanks for the recipe and for making DH a reformed meat-and-potatoes-only man!!

Lunchmeat August 01, 2005

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