Southern Peanut Butter Pie

READY IN: 1hr 30mins
Recipe by Tina Klein

Recipe from Southern Living Magazine, May 1974.

Top Review by robingracejohnson

This was a good pie. It didn't have quite enough of a distinct peanut butter flavor for my family's liking (maybe more peanut butter next time or less corn syrup/sugar), but it is still really good. I served with whipped cream on top. I think vanilla ice cream would be delicious on the side also!

Ingredients Nutrition


  1. Combine corn syrup, sugar, eggs, vanilla, and peanut butter; blend well.
  2. Pour into pie shell and bake at 400 degrees for 15 minutes.
  3. Reduce heat to 350 degrees and bake an additional 35 minutes; cool.
  4. To serve, top with whipped cream.

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