Southern Peanut Butter Pie

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Recipe by Laura Sage

Sweet as candy, our Southern Peanut Butter Pie can be put together with ease and speed, especially if a pie crust mix is used for the shell. You'll enjoy making and serving it. Plan a dinner that deserves this sweet finale. Begin with a fruit cup. Follow up with shoulder lamb chops with mint sauce, instant mashed potatoes, buttered carrot circles and green beans. Add a salad of endive with creamy blue cheese dressing. Then coffee or tea, and the pie.

Ingredients Nutrition


  1. Combine first 5 ingredients, mixing until thoroughly blended. Pour into prepared pastry shell. Bake in hot oven (400 degrees) 15 minutes; reduce heat to moderate (350 degrees); bake 30 to 35 minutes longer. Filling should appear slightly less set in center. Chill. Top with whipped cream.
  2. From PARADE'S test kitchen.

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