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    You are in: Home / Recipes / Southern Peanut Butter Cream Pie Recipe
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    Southern Peanut Butter Cream Pie

    Southern Peanut Butter Cream Pie. Photo by datadoll

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    PCrocker's Note:

    This is a very rich pie with a peanut butter pudding filling and a meringue topping. Sometimes I use whipped cream instead of the meringue. This pie is as southern as it gets.

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    Units: US | Metric




    1. 1
    2. 2
      Mix cornstarch, yolks, salt, butter, and brown sugar together in medium saucepan; whisk in milk.
    3. 3
      Cook and stir over medium heat until thick.
    4. 4
      Remove from heat and let cool for 15 minutes.
    5. 5
      Stir in vanilla and peanut butter.
    6. 6
      Pour into crust and cover with whipped cream or meringue.
    7. 7
      Store in refrigerator.
    8. 8
    9. 9
      In mixer bowl beat egg whites and cream of tarter until foamy.
    10. 10
      Slowly add sugar and beat until stiff peaks form.
    11. 11
      Beat in vanilla.
    12. 12
      Spread over peanut butter filling.
    13. 13
      Bake in a 400°F oven for 10 minutes until meringue is evenly golden brown.
    14. 14
      Cool before serving.

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    Ratings & Reviews:

    • on October 05, 2008


      This pie is very rich and has avery strong peanut butter taste. Almost like eating fluffy peanut butter out f the jar. Not exactly what I was hoping for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2006


      Absolutely wonderful! The filling was enough to fill the pie shell and had a generous amount of meringue. Perfect! This goes into my tried and approved and onto my meal calendar as a repeating entry. I have been looking for this recipe for a very long time. Thank you for submitting this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2005


      Pie was good! It did'nt set up as well as I had hoped. The taste was yummy, but a bit too creamy without a distinct peanut butter taste and texture. I'll try again. Thanks for sharing with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Southern Peanut Butter Cream Pie

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 503.9
    Calories from Fat 200
    Total Fat 22.2 g
    Saturated Fat 7.2 g
    Cholesterol 86.9 mg
    Sodium 300.3 mg
    Total Carbohydrate 69.0 g
    Dietary Fiber 1.8 g
    Sugars 50.8 g
    Protein 9.7 g

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