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    You are in: Home / Recipes / Southern Peanut Butter Chocolate Chip Pie Recipe
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    Southern Peanut Butter Chocolate Chip Pie

    Average Rating:

    1 Total Reviews

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    • on October 04, 2009

      Oh soooooooo rich! I made Pat-In-The-Pan Pie Crust and should have used my 10" quiche pan because I really had too much filling for my 9" pie plate ~ I forgot to add the chocolate chips until the pie was in the oven, so they went on top, making the pie look really dark! The filling hides my pretty fluted crust ~ next time, I will reduce the chocolate chips to 3/4 cup because they overpowered the peanut butter flavor. Made for 2009 Fall PAC ~ thanks baby FGB!

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    Nutritional Facts for Southern Peanut Butter Chocolate Chip Pie

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 478.1
     
    Calories from Fat 193
    40%
    Total Fat 21.4 g
    33%
    Saturated Fat 7.6 g
    38%
    Cholesterol 79.3 mg
    26%
    Sodium 350.6 mg
    14%
    Total Carbohydrate 70.5 g
    23%
    Dietary Fiber 2.3 g
    9%
    Sugars 40.6 g
    162%
    Protein 7.9 g
    15%

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