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    You are in: Home / Recipes / Southern Peanut Butter Chocolate Chip Pie Recipe
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    Southern Peanut Butter Chocolate Chip Pie

    1/2 Photos of Southern Peanut Butter Chocolate Chip Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    For Goodness Bake!'s Note:

    This is a very rich and gooey dessert pie, and for true peanut butter lovers! (not to mention the chocolate) Best served with whipped cream or ice cream, yummy! ;)

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 375 degrees F.
    2. 2
      Beat sugar salt and syrup until well combined.
    3. 3
      Incorporate the peanut butter, eggs, chocolate chips, and vanilla; stir until smooth.
    4. 4
      Bake 40-50 minutes, until crust is golden. (tip: center of pie might still be soft, but it will firm as pie cools.).
    5. 5
      Cool slightly, refrigerate until served. Enjoy!

    Ratings & Reviews:

    • on October 04, 2009

      45

      Oh soooooooo rich! I made Pat-In-The-Pan Pie Crust and should have used my 10" quiche pan because I really had too much filling for my 9" pie plate ~ I forgot to add the chocolate chips until the pie was in the oven, so they went on top, making the pie look really dark! The filling hides my pretty fluted crust ~ next time, I will reduce the chocolate chips to 3/4 cup because they overpowered the peanut butter flavor. Made for 2009 Fall PAC ~ thanks baby FGB!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Peanut Butter Chocolate Chip Pie

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 478.1
     
    Calories from Fat 193
    40%
    Total Fat 21.4 g
    33%
    Saturated Fat 7.6 g
    38%
    Cholesterol 79.3 mg
    26%
    Sodium 350.6 mg
    14%
    Total Carbohydrate 70.5 g
    23%
    Dietary Fiber 2.3 g
    9%
    Sugars 40.6 g
    162%
    Protein 7.9 g
    15%

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