Southern Peach Shortcake
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1⁄2 cup light brown sugar, firmly packed
- 3⁄4 cup butter
- 1⁄2 cup pecans, coarsely chopped
- 1 egg, room temperature
- 3⁄4 cup buttermilk
- 2 lbs peaches
- 1 1⁄2 cups sugar
- 1 cup heavy cream
- 1⁄2 teaspoon almond extract (or vanilla)
directions
- Preheat oven to 450 degrees.
- Sift flour, baking powder, salt and cinnamon into a mixing bowl.
- Stir in brown sugar; cut in butter until mixture is crumbly.
- Stir in chopped pecans. Separately, whisk egg with milk.
- Add milk and egg mixture to dry mixture; stir with a fork until blended.
- Turn two round cake pans upside-down and grease bottoms.
- Spread half the dough on each bottom to within about 1/2-inch of edge.
- Bake for about 20 minutes, or until golden.
- Peel, slice and sweeten peaches with about 1 1/2 cups sugar or to taste.
- In a small bowl, whip cream with flavoring until stiff.
- Place one shortcake on a plate, top with about half of the peaches and whipped cream.
- Top with second shortcake and remaining peaches and whipped cream.
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RECIPE SUBMITTED BY
I am of Italian heritage and a native of New Orleans, so exceptional food is in the blood! We New Orleanians are very passionate about our food. Katrina is responsible for us relocating to San Antonio, Texas. We are caring for my elderly parents and needed a new business that did not take us out of the home fulltime. So, we started a catering business! It's going quite well so far.