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    You are in: Home / Recipes / Southern Peach Cobbler Recipe
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    Southern Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    AmyZoe's Note:

    I didn't have enough peaches so I added some cut apple and pineapple. I also added oats to the mixture because I think cobbler is better with oats. Good stuff! Recipe posted as written from aeposey and allrecipes.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Mix together

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch.
    3. 3
      Toss to coat evenly, and pour into a 2-quart baking dish.
    4. 4
      Bake in preheated oven for 10 minutes.
    5. 5
      Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt.
    6. 6
      Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal.
    7. 7
      Stir in water until just combined.
    8. 8
      Remove peaches from oven, and drop spoonfuls of topping over them.
    9. 9
      Sprinkle entire cobbler with the sugar and cinnamon mixture.
    10. 10
      Bake until topping is golden, about 30 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Southern Peach Cobbler

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 629.6
     
    Calories from Fat 165
    26%
    Total Fat 18.3 g
    28%
    Saturated Fat 11.0 g
    55%
    Cholesterol 45.8 mg
    15%
    Sodium 393.1 mg
    16%
    Total Carbohydrate 116.1 g
    38%
    Dietary Fiber 5.8 g
    23%
    Sugars 86.4 g
    345%
    Protein 6.2 g
    12%

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