Total Time
Prep 20 mins
Cook 40 mins

By: aeposey ( "I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!"

Ingredients Nutrition


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
  3. Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
  4. Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Most Helpful

I made this exactly as directed and it turned out wonderfully. It was a little more difficult as the peach cobbler I normally prepare, but it was well worth the work. The peaches in Pennsylvania aren't great this time of year, but I just bought them and let them ripen up on then counter for a few days before I made them. I'm sure this will be made again in the summer when I can get peaches cheaper and ripe from the store. Thanks for another great recipe BajanDredi. Made for PAC Spring 2014.

ElizabethKnicely April 15, 2014

I am sure that it will be delicious with peaches, but here in North Central Washington, they are not ripe yet. I used almost 3 quarts of sliced apricots and used Splenda in place of sugar. It turned out wonderful. Thanks for posting.

Mean Mary July 18, 2013