Southern Peach Cobbler

"By: aeposey (allrecipes.com) "I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!""
 
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photo by ElizabethKnicely photo by ElizabethKnicely
photo by ElizabethKnicely
Ready In:
1hr
Ingredients:
16
Serves:
4
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ingredients

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directions

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
  • Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
  • Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

Questions & Replies

  1. Can I mix a can of peaches an a can of strawberry pie filling
     
  2. Wat if I don't have butter milk
     
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Reviews

  1. I made this exactly as directed and it turned out wonderfully. It was a little more difficult as the peach cobbler I normally prepare, but it was well worth the work. The peaches in Pennsylvania aren't great this time of year, but I just bought them and let them ripen up on then counter for a few days before I made them. I'm sure this will be made again in the summer when I can get peaches cheaper and ripe from the store. Thanks for another great recipe BajanDredi. Made for PAC Spring 2014.
     
  2. I am sure that it will be delicious with peaches, but here in North Central Washington, they are not ripe yet. I used almost 3 quarts of sliced apricots and used Splenda in place of sugar. It turned out wonderful. Thanks for posting.
     
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