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    You are in: Home / Recipes / Southern Peach and Pork Skewers Recipe
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    Southern Peach and Pork Skewers

    Average Rating:

    1 Total Reviews

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    • on June 06, 2007

      This was okay, but I probably won't make it again. All that bacon - 32 half-pieces of bacon wrapped around the peaches - making 8 bacon wrapped peaches per skewer - makes this a very greasy kabob. And while the Southern Comfort imparts some flavor, it along with the thyme and bay leaf isn't enough to wow my palate. 15 minutes prep doesn't include making skewers - add at least 15 mins because you have to wrap the peaches in bacon first, then assemble the skewers. Cooking should be done over a medium low flame, because if you try to cook these over high heat you'll have unbearable flame-ups. So, add another 10 minutes to cook time too. Realistically, this should take 15-20 mins to chop the peaches, meat, and onions and assemble the marinade, 15-20 mins to assemble the skewers, and 20 mins to grill - total 50-60 minutes. An interesting flavor combination with the peaches and pork, though. I wouldn't have thought of it myself. Thanks for posting, Charlotte!

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    Nutritional Facts for Southern Peach and Pork Skewers

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 738.4
     
    Calories from Fat 504
    68%
    Total Fat 56.0 g
    86%
    Saturated Fat 17.6 g
    88%
    Cholesterol 142.6 mg
    47%
    Sodium 383.7 mg
    15%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 13.7 g
    55%
    Protein 33.8 g
    67%

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