Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

A wonderful dish to take to church pitch-in dinners or picnics!

Ingredients Nutrition

  • 2 lbs frozen hash browns
  • 12 cup melted butter
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 12 cup chopped onion
  • 1 (8 ounce) carton sour cream
  • 1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream of celery soup
  • 1 (15 ounce) jar Cheez Whiz or 2 cups grated cheese
  • 2 cups crushed corn flakes
  • 14 cup melted butter


  1. Defrost potatoes and place into a 3-quart casserole dish.
  2. Combine butter, salt, pepper, onion, soup, sour cream and cheese.
  3. Mix thoroughly.
  4. Pour over potatoes.
  5. Mix 1/4 cup melted butter with corn flakes; sprinkle over top.
  6. Cover and bake at 450°F for 45 minutes.


Most Helpful

Wonderful! I halved this recipe and it worked just as well!

Flutterby December 28, 2001

This was very good. I also added some frozen mixed vegtables to this. Very tasty. Thanks for the recipe.

paula giles November 20, 2001

These are the party potatoes that I know and love! I could have sworn the recipe was on the back of the bag of hash browns. Good thing I double checked here on Zaar before cooking our Easter meal! I made this dish gluten free by using recipe #57287. I also subbed low fat sour cream and 2% cheddar cheese with excellent results. Thank you for posting!

DreamoBway April 06, 2010

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