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Showing 1-7 of 7
on December 28, 2001
By paula giles
on November 20, 2001
on April 06, 2010
These are the party potatoes that I know and love! I could have sworn the recipe was on the back of the bag of hash browns. Good thing I double checked here on Zaar before cooking our Easter meal! I made this dish gluten free by using Cream Soup Mix (Replacement for Cream of ___ Soups) Substitute. I also subbed low fat sour cream and 2% cheddar cheese with excellent results. Thank you for posting!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By True Texas
on June 30, 2009
I've made this for years, but I had some leftover cheez whiz I wanted to use up so I tried this version. I had to omit the topping, no corn flakes, but just added some grated cheese to the top.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 06, 2007
on November 06, 2005
I had lost my recipe for "party potatoes" so was happy to see one here.I used cr of celery, but chicken is better. (vegetarian staying with us). I used grated cheese, and added a little garlic powder.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 06, 2001
Serving Size: 1 (136 g)
Servings Per Recipe: 16