Southern Party Potatoes

*~Christine~*'s Note:

A wonderful dish to take to church pitch-in dinners or picnics!

• Total Time: 1 hrs 15 mins
• Prep Time: 30 mins
• Cook Time: 45 mins

Ingredients:

Servings: 16

• 2 lbs frozen hash browns
• 1/2 cup melted butter
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup chopped onion
• 1 (8 ounce) carton sour cream
• 1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream of celery soup
• 1 (15 ounce) jar Cheez Whiz or 2 cups grated cheese
• 2 cups crushed corn flakes
• 1/4 cup melted butter

Directions:

1. Defrost potatoes and place into a 3-quart casserole dish.
2. Combine butter, salt, pepper, onion, soup, sour cream and cheese.
3. Mix thoroughly.
4. Pour over potatoes.
5. Mix 1/4 cup melted butter with corn flakes; sprinkle over top.
6. Cover and bake at 450°F for 45 minutes.

Reviews

[Flutterby]

Wonderful! I halved this recipe and it worked just as well!

[paula giles]

This was very good. I also added some frozen mixed vegtables to this. Very tasty. Thanks for the recipe.

[DreamoBway]

These are the party potatoes that I know and love! I could have sworn the recipe was on the back of the bag of hash browns. Good thing I double checked here on Zaar before cooking our Easter meal! I made this dish gluten free by using Cream Soup Mix (Replacement for Cream of ___ Soups) Substitute. I also subbed low fat sour cream and 2% cheddar cheese with excellent results. Thank you for posting!