Southern Party Potatoes
Added July 29, 2001 | Recipe #10498
Total Time:
Prep Time:
Cook Time:
1 hrs 15 mins
30 mins
45 mins
A wonderful dish to take to church pitch-in dinners or picnics!
Ingredients:
2 lbs
frozen hash browns
½ cup
melted
butter
1 teaspoon
salt
¼ teaspoon
pepper
½ cup
chopped
onion
1 (8 ounce) carton
sour cream
1 (10 ½ ounce) cancream of chicken soup or 1 (10 ½ ounce) can
cream of celery soup
1 (15 ounce) jarCheez Whiz or 2 cups
grated
cheese
2 cups
crushed
corn flakes
¼ cup
melted
butter
Directions:
1
Defrost potatoes and place into a 3-quart casserole dish.
2
Combine butter, salt, pepper, onion, soup, sour cream and cheese.
3
Mix thoroughly.
4
Pour over potatoes.
5
Mix 1/4 cup melted butter with corn flakes; sprinkle over top.
6
Cover and bake at 450°F for 45 minutes.
Ratings & Reviews:
Wonderful! I halved this recipe and it worked just as well!
5 people found this review Helpful.
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This was very good. I also added some frozen mixed vegtables to this. Very tasty. Thanks for the recipe.
5 people found this review Helpful.
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These are the party potatoes that I know and love! I could have sworn the recipe was on the back of the bag of hash browns. Good thing I double checked here on Zaar before cooking our Easter meal! I made this dish gluten free by using Cream Soup Mix (Replacement for Cream of ___ Soups) Substitute . I also subbed low fat sour cream and 2% cheddar cheese with excellent results. Thank you for posting!
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Nutritional Facts for Southern Party Potatoes
Serving Size: 1 (136 g)
Servings Per Recipe: 16
Amount Per Serving
% Daily Value
Calories 336.7
Calories from Fat 224
66%
Total Fat 24.9 g
38%
Saturated Fat 13.7 g
68%
Cholesterol 50.8 mg
16%
Sodium 816.5 mg
34%
Total Carbohydrate 23.9 g
7%
Dietary Fiber 1.3 g
5%
Sugars 3.3 g
13%
Protein 6.2 g
12%
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