Southern Oven Fried Veggies #RSC

Name: Southern Oven Fried Veggies #RSC
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 4 cups red potatoes; 2 cups baby carrots; 1 medium onion; 1 (15 ounce) can whole kernel corn; 1/2 cup vegetable oil; 1 (8 ounce) package Hidden Valley Original Ranch Seasoning Mix; 2 tablespoons parmesan cheese; 1 teaspoon salt; garlic powder; paprika; ground pepper

Submitted by kclaywell

"Ready, Set, Cook! Hidden Valley Contest Entry. Great side dish with new red potatoes"

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Ready In:: 1hr 20mins
Ingredients:: 11
Serves:: 8

ingredients

4 cups red potatoes
2 cups baby carrots
1 medium onion
1 (15 ounce) can whole kernel corn
¹⁄₂ cup vegetable oil
1 (8 ounce) package Hidden Valley Original Ranch Seasoning Mix
2 tablespoons parmesan cheese
1 teaspoon salt
garlic powder
paprika
ground pepper

directions

Quarter potatoes and slice and seperate onions. Place in 13 x 9 glass pan. Add carrots & corn. Combine oil, seasoning mix, cheese, salt, and spices. Brush over veggies. Bast several times during baking. Bake 375 degrees for 50 minutes. Enjoy!