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    You are in: Home / Recipes / Southern Okra and Tomato Casserole Recipe
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    Southern Okra and Tomato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Motley Oklahoman's Note:

    Okra and tomatoes and cornbread, how much more southern can you get?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      In a small bowl, stir together the cornstarch and 2 tablespoons of the juice from the tomatoes; set aside.
    3. 3
      In a large saucepan, cook and stir the onion and garlic in the 1 tablespoon of butter until tender. Carefully stir in the undrained tomatoes, the okra, sugar, basil, hot pepper sauce, and salt and pepper.
    4. 4
      Stir the cornstarch mixture, then add it to the vegetable mixture. Cook and stur until the mixture is thickened and bubbly. Remove from heat.
    5. 5
      Pour the vegetable mixture into a 2-quart rectangular baking dish. Dot with the 2 tablespoons butter. Cover and bake in the oven for 20 minutes.
    6. 6
      Remove the casserole from the oven. Sprinkle with the stuffing mix and the cheese. Return to the oven; bake about 5 minutes more or until stuffing mix and cheese are golden brown.

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    Ratings & Reviews:

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    Nutritional Facts for Southern Okra and Tomato Casserole

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 132.3
     
    Calories from Fat 73
    55%
    Total Fat 8.1 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 22.5 mg
    7%
    Sodium 119.7 mg
    4%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.9 g
    23%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    cornbread stuffing mix

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