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    You are in: Home / Recipes / Southern Oil Biscuits With Self Rising Flour Recipe
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    Southern Oil Biscuits With Self Rising Flour

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    • on July 04, 2014

      These were really good! Using the oil is much easier than cutting in solid shortening. Mine did not rise as hight as the ones in the picture, but I made them cathead-style; next time I will roll and cut them out, I think this will help them to rise higher. Thanks for posting the recipe!

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    Nutritional Facts for Southern Oil Biscuits With Self Rising Flour

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.9
     
    Calories from Fat 131
    36%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.8 g
    14%
    Cholesterol 7.1 mg
    2%
    Sodium 818.6 mg
    34%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.1 g
    0%
    Protein 7.8 g
    15%

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