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    You are in: Home / Recipes / Southern Oil Biscuits With Self Rising Flour Recipe
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    Southern Oil Biscuits With Self Rising Flour

    Southern Oil Biscuits With Self Rising Flour. Photo by Dienia B.

    1/1 Photo of Southern Oil Biscuits With Self Rising Flour

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dienia B.'s Note:

    my ex mother in law bertha bennett made these REALLY easy biscuits that taste great . she said she worked in a cafe and thats how they made them she used 3 ingredients with well in center method ,she never measured just dumped into the bowl lol

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      make a well in the bowl with your flour
    2. 2
      pour in milk and oil , i use lemon juice cause it just helps the rise for me.
    3. 3
      incorporate flour from inside going out may need a little more milk or flour
    4. 4
      pinch off six balls of dough , she used canned milk , which i do to i use 1 cup of the canned milk for gravy and 1 cup for biscuits with the wash out canned water 1/4 cup of it
    5. 5
      ,i like big biscuits , or 12 depending on size you want , just make them the same size . put on lightly greased cookie sheet
    6. 6
      some people use cast iron skillet
    7. 7
      bake in preheated 425 degree oven 15- 20 minutes until browned.

    Ratings & Reviews:

    • on July 04, 2014

      45

      These were really good! Using the oil is much easier than cutting in solid shortening. Mine did not rise as hight as the ones in the picture, but I made them cathead-style; next time I will roll and cut them out, I think this will help them to rise higher. Thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Oil Biscuits With Self Rising Flour

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.9
     
    Calories from Fat 131
    36%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.8 g
    14%
    Cholesterol 7.1 mg
    2%
    Sodium 818.6 mg
    34%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.1 g
    0%
    Protein 7.8 g
    15%

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