Southern "no Egg" Corn Pudding

Total Time
30mins
Prep 5 mins
Cook 25 mins

This is a standing Southern recipe in our home. I've also had it served to me countless times at other homes in the Southern US.

Ingredients Nutrition

  • 1 (14 ounce) can creamed corn
  • 1 (14 ounce) can corn
  • 1 (8 ounce) box Jiffy cornbread mix
  • 12 cup melted butter
  • 8 ounces sour cream

Directions

  1. Mix and bake at 350 for 55 minutes.

Reviews

(3)
Most Helpful

Great corn pudding! It was different from a lot of the other corn puddings. It was very moist. Thanks for posting this recipe.

gwynn May 15, 2011

This was a hit. However, since I put it in a deep casserole dish (all the shallow ones had been used for other dishes), it took about an hour to cook. Very flavorful and DH loved it.

ncshagger November 25, 2006

I make this exact recipe recipe every thanksgiving or for bbqs. It is sooo good!!!!!!

juliefido November 01, 2006

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