Southern "no Egg" Corn Pudding

READY IN: 30mins
Recipe by Joyd9060

This is a standing Southern recipe in our home. I've also had it served to me countless times at other homes in the Southern US.

Top Review by gwynn

Great corn pudding! It was different from a lot of the other corn puddings. It was very moist. Thanks for posting this recipe.

Ingredients Nutrition

  • 1 (14 ounce) can creamed corn
  • 1 (14 ounce) can corn
  • 1 (8 ounce) box Jiffy cornbread mix
  • 12 cup melted butter
  • 8 ounces sour cream

Directions

  1. Mix and bake at 350 for 55 minutes.

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