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    You are in: Home / Recipes / Southern No Boil Lasagna Recipe
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    Southern No Boil Lasagna

    Southern No Boil Lasagna. Photo by Mercy

    1/1 Photo of Southern No Boil Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Mercy's Note:

    This is my sister's recipe. Vegetables, sausage or ground turkey can be substituted for the ground beef. This can be assembled the day before baking, just cover and refrigerate overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    • 28 ounces prepared spaghetti sauce
    • 6 ounces tomato paste
    • 1 (10 3/4 ounce) can condensed tomato soup
    • 32 ounces tomato juice
    • 1 1/2 lbs ground beef, browned and drained
    • italian seasoning, to taste
    • 9 ounces lasagna noodles, uncooked

    FILLING

    Directions:

    1. 1
      Mix all the sauce ingredients together.
    2. 2
      Mix all the filling ingredients together.
    3. 3
      Layer the dry noodles, sauce and filling (three layers) in a greased baking dish (9"x13") starting and ending with sauce and leaving space around the edges of the noodles for expansion and for the remaining sauce (the sauce should be very soupy because the excess liquid will be absorbed by the noodles).
    4. 4
      Top with additional Parmesan cheese and bake about ninety (90) minutes (I bake it for one hour covered and the last half hour uncovered) at 325°F or until bubbly in the center.

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    Nutritional Facts for Southern No Boil Lasagna

    Serving Size: 1 (367 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 538.5
     
    Calories from Fat 234
    43%
    Total Fat 26.0 g
    40%
    Saturated Fat 12.7 g
    63%
    Cholesterol 123.2 mg
    41%
    Sodium 1542.5 mg
    64%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 2.2 g
    8%
    Sugars 13.9 g
    55%
    Protein 39.1 g
    78%

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