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    You are in: Home / Recipes / Southern New Year's Day Soup Recipe
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    Southern New Year's Day Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    ninja's Note:

    This wonderfully healthy collards and black-eyed pea soup by Sarah Cooper is a natural for New Year's Day. It started as a Cuban-style collards soup that included bacon fat, short ribs, Cuban sausage and ham hocks. Eventually Ms. Cooper decided to "de-fat" and change some of the ingredients to typical southern ones. The results are both aromatic and hearty, perfect on a cold day. To shorten prep and cooking time, you can use canned black-eyed peas, drained, rinsed and added towards the end of cooking time. Note: the recipe does not include soaking time for the dried peas. From the Atlanta Journal Constitution.

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    Ingredients:

    Yield:

    1 cup s ...

    Units: US | Metric

    Directions:

    1. 1
      Wash and pick over the dried beans. Cover with 2 inches of water and allow the beans to soak overnight.
    2. 2
      In a stock pot, combine 2 quarts water, ham, beef, bay leaves and salt. Bring to a boil, then cover and simmer for 30 minutes.
    3. 3
      Rinse the soaked beans and add them to the pot. Cook, uncovered, until tender, about 1 hour. Add the potatoes and collards and boil for 10 minutes.
    4. 4
      Meanwhile, in a sauté pan over medium heat, warm the olive oil. Add onion and bell pepper and sauté until the onion is translucent, about 8 minutes. Add the vegetables to the soup pot. Reduce the heat to a simmer, cover and cook for 1 hour. Salt to taste.
    5. 5
      Optionally top each serving with a garnish of a spoonful of salsa or chow-chow.

    Ratings & Reviews:

    • on December 30, 2010

      55

      I saw this recipe last winter, I think in the newspaper and have made it several times. My family loves it! I found some spicy chow-chow at a farmers market and bought it specifically to have on this soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern New Year's Day Soup

    Serving Size: 1 (2442 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 151.7
     
    Calories from Fat 49
    32%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 32.5 mg
    10%
    Sodium 586.8 mg
    24%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.4 g
    5%
    Protein 13.1 g
    26%

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