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This was delicious! I used almond milk instead of cream, just used a little less. Thanks!

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Sharon123 June 02, 2014

Local goat cheese, local heavy cream, locally grown Italian parsley and a wee bit of cilantro. Perfect! We tried a wonderful goat cheese from a local goat farm and I made this breadto accompany: Marianne Baguette - Traditional Rustic French Bread. Reviewed for NA*ME tag/May.

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COOKGIRl May 14, 2013
Southern Mediterranean Goat Cheese Spread or Dip