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    You are in: Home / Recipes / Southern Mediterranean Goat Cheese Spread or Dip Recipe
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    Southern Mediterranean Goat Cheese Spread or Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Annacia's Note:

    This is my own creation inspired by, if not entirely true to, the cuisines of the Southern Mediterranean which I love. Use it as a dip, spread it on any type of toasted bread. I've used it on grilled steak to good advantage. You'll get 16 servings of 1 Tbsp each.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl crumble goat cheese. Meanwhile in a small chilled bowl, whip cream until thickened only and stir into goat cheese.
    2. 2
      Stir in herbs, shallot, lemon peel, and garlic. Season to taste with sea salt and pepper. Thin with additional cream, if desired. Serve on toasted pita wedges, Syrian bread or anything you wish.
    3. 3
      * 1/4 cup in total. Mix the herb amounts to your preference but you might want to make the parsley the main herb with smaller amounts of the remaining 3.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on June 02, 2014

      55

      This was delicious! I used almond milk instead of cream, just used a little less. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2013

      55

      Local goat cheese, local heavy cream, locally grown Italian parsley and a wee bit of cilantro. Perfect! We tried a wonderful goat cheese from a local goat farm and I made this breadto accompany: Marianne Baguette - Traditional Rustic French Bread. Reviewed for NA*ME tag/May.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Mediterranean Goat Cheese Spread or Dip

    Serving Size: 1 (14 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 49.3
     
    Calories from Fat 37
    77%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.8 g
    14%
    Cholesterol 12.2 mg
    4%
    Sodium 56.0 mg
    2%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    mixed fresh herbs

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