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    You are in: Home / Recipes / Southern Macaroni Pie II Recipe
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    Southern Macaroni Pie II

    1/5 Photos of Southern Macaroni Pie II

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Sandylee's Note:

    This recipe was found in a "Cooking with Paula Deen" magazine. In sounded so simular to my Southern Macaroni Pie that I thought I would whip it up to compare. This macaroni pie is just as good if not a wee bit better. It certainly needs to be compared side by side to be sure....but then, what would I do with all that pie? This recipe was titled in the magazine "Libba's Macaroni & Cheese"

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    Units: US | Metric


    1. 1
      Cook pasta, according to package directions; drain well.
    2. 2
      In a large bowl, combine pasta and butter, stirring until butter melts.
    3. 3
      Preheat oven to 350 degrees. Lightly grease 1 1/2 quart baking dish.
    4. 4
      In a small bowl, combine 2 3/4 cups cheese, milk, eggs.
    5. 5
      Pour over pasta, stirring well. Spoon into prepared baking dish.
    6. 6
      Top with reserved 1 cup cheese.
    7. 7
      Bake 40-45 mins, or until set.

    Ratings & Reviews:

    • on September 05, 2009


    • on August 06, 2009


      I love this recipe. I had the Paula Dean mag that had this recipe but I lost it so I am so glad to have found it here. This is easy, inexpensive and loved by the whole family. What I love about this recipe is that I use up whatever cheese I have in the fridge. Today I used a Mexican blend left over from when we had tacos, a small block of cheddar and a small block of Mont Jack that was in the fridge. No matter what I use it still comes out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2008


      This hit the spot! Tasted almost exactly like my grandmother's. Very pleased. Although, I did add some salt and pepper to the milk mixture and a little grated onion for extra flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Southern Macaroni Pie II

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 808.9
    Calories from Fat 474
    Total Fat 52.6 g
    Saturated Fat 32.2 g
    Cholesterol 258.1 mg
    Sodium 814.5 mg
    Total Carbohydrate 44.3 g
    Dietary Fiber 1.6 g
    Sugars 1.6 g
    Protein 38.9 g

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