Southern Macaroni and Cheese

Submitted by Krystal Shankle

"This recipe came from a little lady from the south named Paula. This dish has spoiled my family so much that they no longer prefer the box macaroni and cheese. It's definitely a keeper in our home. I hope you enjoy it as much as we do."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 8-10

ingredients

• 4 cups cooked elbow macaroni
• 2 cups cheddar cheese
• 3 eggs (beaten)
• 1⁄2 cup sour cream
• 4 tablespoons butter (sliced)
• 1⁄2 teaspoon salt
• 1 cup milk
• 1⁄4 teaspoon pepper

directions

1. Drain macaroni.
2. While hot add 1 1/2 cup cheese.
3. In a separate container mix all other ingredients.
4. Pour macaroni and cheese in a casserole dish.
5. Pour all remaining ingredients over mac and cheese; give a good stir.
6. Top with cheddar cheese to your liking.
7. Bake for about 30 to 40 minutes in a 350° oven.
8. Enjoy!

Reviews

[tetzle]

Very good, added more cheese and is good while it's hot!

 

[Mysterygirl]

This was good although I preferred to add more cheese than the recipe called for. It's kind of like cheesy macaroni with sauce on it - next time I'll add some cheese to the sauce mixture too.