16 Reviews

great recipe family loves it .. will add to regular menu

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eric w. November 26, 2014

Nice and creamy. It stayed very moist even after baking. It's an easy and basic recipe, but it's very good. Both kids and adults will be happy with this. I will experiment with different cheeses when I make this again. Thanx for sharing!

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*Parsley* April 27, 2014

Loved this recipe! I used two ages of cheddar. Wow! Definitely going in my cookbook.

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abcsmom March 30, 2014

I left out the salt entirely. Don't need it. Next time I will cut down on the amount of milk. Other than that, the combination of the different cheeses (used Monterey Jack with jalapenos) made this recipe really delicious. Will definitely make again.

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luver of food April 22, 2012

I love this recipe!! I made it for Thansgiving and Christmas and it was a HIT. I had to allow more time for cooking.. it maybe my oven. Everything blended together perfect!

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nicole527 December 28, 2011

Loved this recipe. Made for our thanksgiving. Simple, with easy ingredients I had already. I followed the baking instructions, but I should have baked it a little longer. Next time will be perfect!

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Southern Princess November 25, 2011

A Few years ago..it did say 4 tsp of salt. I realized it and never put that much..apparently it got fixed. And of course that was all you needed anyway. Great recipe..everyone loves it. Thank YOu

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chrisnsal December 23, 2010

hello people the recipe called for 1/4 tsp of salt not 4 tsp of salt read your directions carefully before making recipes i thought this recipe was a good one .

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maceys December 14, 2010

Pretty good recipe. I made two 8x8 pans instead of one large one. I baked one in the oven as directed, but left it in an extra 5 mins since it didn't look quite done. I think I actually should have kept it in another 5 mins. Must be my oven? I stuck the other pan in the freezer for another night -- I'll let ya'll know how that one turns out.

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AG in LA October 04, 2009
Southern Macaroni and Cheese