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    You are in: Home / Recipes / Southern Macaroni and Cheese Recipe
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    Southern Macaroni and Cheese

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

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    • on April 22, 2012

      I left out the salt entirely. Don't need it. Next time I will cut down on the amount of milk. Other than that, the combination of the different cheeses (used Monterey Jack with jalapenos) made this recipe really delicious. Will definitely make again.

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    • on December 28, 2011

      I love this recipe!! I made it for Thansgiving and Christmas and it was a HIT. I had to allow more time for cooking.. it maybe my oven. Everything blended together perfect!

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    • on November 25, 2011

      Loved this recipe. Made for our thanksgiving. Simple, with easy ingredients I had already. I followed the baking instructions, but I should have baked it a little longer. Next time will be perfect!

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    • on December 23, 2010

      A Few years ago..it did say 4 tsp of salt. I realized it and never put that much..apparently it got fixed. And of course that was all you needed anyway. Great recipe..everyone loves it. Thank YOu

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    • on December 14, 2010

      hello people the recipe called for 1/4 tsp of salt not 4 tsp of salt read your directions carefully before making recipes i thought this recipe was a good one .

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    • on November 28, 2009

    • on October 04, 2009

      Pretty good recipe. I made two 8x8 pans instead of one large one. I baked one in the oven as directed, but left it in an extra 5 mins since it didn't look quite done. I think I actually should have kept it in another 5 mins. Must be my oven? I stuck the other pan in the freezer for another night -- I'll let ya'll know how that one turns out.

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    • on May 08, 2009

      The recipe only calls for one quarter teaspoon of salt not 4 teaspoons!!!!!!

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    • on March 22, 2009

      I didn't notice the reviews cautioning about the 4 tsps of salt. I instinctively only used 3 tsps. I had planned to freeze the mixture and bake later. The unbaked mixture tasted so salty it curled my tongue. I have poured a cup of heavy cream over the casserole before putting in freezer to try to cut the saltiness. Don't know if that will be enough to do the trick.

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    • on November 24, 2008

      Loved it! I did reduce the salt to 1 tsp. and achieved great results. If served as a side-dish I think this could feed up to 20 people. Makes a huge pan full. This just yummy. Comfort food at its' best. Planning to make it for our Thanksgiving get together.

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    • on January 21, 2008

      This recipe was wonderful! We omitted half the salt and had to substitute the monterey jack for mozzarella since they don't sell it here. It was a huge hit with the family and our guests. It was nice and cheesy with just the right amount of moisture.

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    • on February 08, 2006

      This recipe has way to much salt could not enjoy the flavor ended up throwing it out 4 teaspoons salt is way to much

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    • on December 04, 2005

      Wow! The best mac and cheese that I have ever made. The family loves it! Thanks

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    Nutritional Facts for Southern Macaroni and Cheese

    Serving Size: 1 (224 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 832.2
     
    Calories from Fat 464
    55%
    Total Fat 51.6 g
    79%
    Saturated Fat 31.5 g
    157%
    Cholesterol 196.5 mg
    65%
    Sodium 1166.6 mg
    48%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.3 g
    17%
    Protein 38.2 g
    76%
    Detailed Nutrition Values About Nutrition Info
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