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    You are in: Home / Recipes / Southern Macaroni and Cheese Recipe
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    Southern Macaroni and Cheese

    Southern Macaroni and Cheese. Photo by MrCooksalot_stl

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chalmers Cookin''s Note:

    This is the real deal! Lots of cheese and it will leave em' screaming for more. It is my family's recipe with a few changes though the years and now it is perfect.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the macaroni in a large pot with the olive oil until tender.
    2. 2
      While the macaroni is boiling, shred the cheddar cheese and the Monterey Jack cheese onto separate plates.
    3. 3
      Pour milk into a mixing bowl. Add the eggs, salt, pepper, and flour. Add melted butter. Mix until ingredients are well blended.
    4. 4
      When macaroni is finished cooking, remove from pot and rinse well with cold water.
    5. 5
      Pour the macaroni into a large oven safe dish (I prefer an aluminum pan for easy clean up.
    6. 6
      Mix about half of the cheddar cheese into the macaroni. Mix in all of the Monterey Jack cheese. Cut the Velveeta cheese into chunks and mix into macaroni. Pour the milk and egg mixture over the macaroni and mix well. Spread the remaining cheddar cheese over the top of the macaroni.
    7. 7
      Bake uncovered at 350°F for 30 minutes.

    Ratings & Reviews:

    Read All Reviews (12)

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    Nutritional Facts for Southern Macaroni and Cheese

    Serving Size: 1 (224 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 832.2
     
    Calories from Fat 464
    55%
    Total Fat 51.6 g
    79%
    Saturated Fat 31.5 g
    157%
    Cholesterol 196.5 mg
    65%
    Sodium 1166.6 mg
    48%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.3 g
    17%
    Protein 38.2 g
    76%

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