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    You are in: Home / Recipes / Southern Macaroni and Cheese Recipe
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    Southern Macaroni and Cheese

    Southern Macaroni and Cheese. Photo by *Parsley*

    1/3 Photos of Southern Macaroni and Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chalmers Cookin''s Note:

    This is the real deal! Lots of cheese and it will leave em' screaming for more. It is my family's recipe with a few changes though the years and now it is perfect.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the macaroni in a large pot with the olive oil until tender.
    2. 2
      While the macaroni is boiling, shred the cheddar cheese and the Monterey Jack cheese onto separate plates.
    3. 3
      Pour milk into a mixing bowl. Add the eggs, salt, pepper, and flour. Add melted butter. Mix until ingredients are well blended.
    4. 4
      When macaroni is finished cooking, remove from pot and rinse well with cold water.
    5. 5
      Pour the macaroni into a large oven safe dish (I prefer an aluminum pan for easy clean up.
    6. 6
      Mix about half of the cheddar cheese into the macaroni. Mix in all of the Monterey Jack cheese. Cut the Velveeta cheese into chunks and mix into macaroni. Pour the milk and egg mixture over the macaroni and mix well. Spread the remaining cheddar cheese over the top of the macaroni.
    7. 7
      Bake uncovered at 350°F for 30 minutes.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on April 27, 2014

      55

      Nice and creamy. It stayed very moist even after baking. It's an easy and basic recipe, but it's very good. Both kids and adults will be happy with this. I will experiment with different cheeses when I make this again. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2014

      55

      Loved this recipe! I used two ages of cheddar. Wow! Definitely going in my cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2012

      I left out the salt entirely. Don't need it. Next time I will cut down on the amount of milk. Other than that, the combination of the different cheeses (used Monterey Jack with jalapenos) made this recipe really delicious. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Southern Macaroni and Cheese

    Serving Size: 1 (224 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 832.2
     
    Calories from Fat 464
    55%
    Total Fat 51.6 g
    79%
    Saturated Fat 31.5 g
    157%
    Cholesterol 196.5 mg
    65%
    Sodium 1166.6 mg
    48%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.3 g
    17%
    Protein 38.2 g
    76%

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