Southern Loaded Mashed Potatoes

Name: Southern Loaded Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 8 large potatoes; 1/4 cup milk; 1 (16 ounce) container of daisy sour cream; 2 1/2 cups Kraft Shredded Sharp Cheddar Cheese; 1 (1/2 ounce) package hidden valley ranch dressing mix; 1 cup green onion, chopped; 3/4 cup of crumbled bacon (cooked crispy)

Submitted by StarTomera

"I just threw this together and it turned out fantastic. The reason I recommend that the bacon be added to the top only, is because it loses its crispiness if mixed in."

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Ready In:: 1hr
Ingredients:: 7
Serves:: 12

ingredients

8 large potatoes
¹⁄₄ cup milk
1 (16 ounce) container of daisy sour cream
2 ¹⁄₂ cups Kraft Shredded Sharp Cheddar Cheese
1 (1/2 ounce) package hidden valley ranch dressing mix
1 cup green onion, chopped
³⁄₄ cup of crumbled bacon (cooked crispy)

directions

Peel, quarter, boil & drain potatoes.Preheat oven to 350 degrees. Place potatoes in a large mixing bowl. Mash with potato masher.Mix in 2 cups of cheese while still hot.
In a separate bowl, combine sour cream, milk, & ranch seasoning. Mix well. Add mixture to potato mixture and blend together with 3/4 cup green onion.
Pour into casserole dish and top with bacon and remaining green onion & cheese. Bake for 25 minutes.