10 Reviews

Cut recipe in half and used honey mustard (what I had on hand) . Moist and delicious...DH said it was a keeper. Thanks!

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closet chef in ma February 20, 2012

One of my favorites!

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BrittanyBuch September 28, 2011

We thought this dish was okay, DH said "nothing special". It was very easy to make and I thought it had good flavor. The only thing I didn't really like about it was the bottom got a little soggy, other than that I thought it was pretty good though. Thanks for posting!

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shimmerysummersun February 07, 2010

We really enjoyed this chicken. The chicken was super moist, you could cut it with a fork. Lots of flavor! We made the kids into "tenders" They liked it as well! I didn't have Dijon mustard so I put in a little ground mustard. It was very, very good!

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DebM June 21, 2009

We loved this dish. It was tasty, and came out perfectly cooked. I did not make any changes and I will keep this recipe in mind when I am in need of a quick chicken recipe.

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Erindipity February 10, 2009

These chicken cutlets turn out very moist, and the ritz crackers give it a nice buttery flavor. It is a very easy-to-put-together meal, and I like to serve it with green beans and mashed potatoes. Great recipe! Thank you!

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Foodanimechicki July 12, 2008

This was delicious and moist! Full of flavor! We all enjoyed it. Thanks for a great new chicken recipe in this house!

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RecipeNut May 27, 2008

Very tasty, will make again. I added garlic powder to the Ritz mixture and baked chicken tenders for 30 minutes at 350. Coating was crispy and chicken was moist. Very good!

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nmj April 09, 2008

Very good moist chicken and great flavor. I used just regular chicken breast but flattened them some, the Rachel Ray way with a big skillet. Then I cooked them for about 45 minutes, they were perfect.

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True Texas April 02, 2008

Very good, everyone loved it and had seconds. I will make it again, I had a hard time keeping the mustard mixed up, next time I'll let it come to room temp and wisk it.

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MelNTex May 24, 2007
Southern Living's Ritz Chicken