Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southern Living's Easiest Banana Bread Ever Recipe
    Lost? Site Map

    Southern Living's Easiest Banana Bread Ever

    Southern Living's Easiest Banana Bread Ever. Photo by loof

    1/1 Photo of Southern Living's Easiest Banana Bread Ever

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    deborah03's Note:

    I got this recipe out of the 1996 Southern Living's Annual Recipes cookbook years ago. I tried because it started out with a yellow cake mix and now everyone loves it and requests it every year. It is so super easy and it even makes 2 loaves-- 1 to keep and eat and 1 to give away. Enjoy!!!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Beat eggs at medium speed with an electric mixer until thick and pale; add cake mix and next 3 ingredients, mixing well.
    2. 2
      Stir in bananas and nuts.
    3. 3
      Pour batter into two greased and floured 8 1/2x 4 1/2 x 3-inch loafpans.
    4. 4
      Bake at 350F for 1 hour or until a wooden toothpick inserted in center comes out clean.
    5. 5
      Cool in pans on wire racks for 10 minutes; remove from pans, and cool completely on wire racks.

    Ratings & Reviews:

    • on April 08, 2012


      This really is a great banana bread - and so easy! The bread is very moist with a nice banana flavor. The nuts I used were pecans very finely chopped. Thanks for sharing this recipe! Made for Spring Pick-A-Chef 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2011


      I love this bread! I have made it several times and have gotten compliments every time! It is easy, for sure, but it is also a good consistency and is very tasty. Some of the banana bread batters that I made in the past were very hard to stir and I was worn out when I was ready to put them in the oven. Also, it is good to have two loaves and I usually freeze one for unexpected company or whatever else comes up. I definitely recommend this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southern Living's Easiest Banana Bread Ever

    Serving Size: 1 (1517 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2028.7
    Calories from Fat 780
    Total Fat 86.7 g
    Saturated Fat 13.1 g
    Cholesterol 377.1 mg
    Sodium 2571.3 mg
    Total Carbohydrate 292.1 g
    Dietary Fiber 9.4 g
    Sugars 171.8 g
    Protein 30.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes