Southern Living's Easiest Banana Bread Ever

"I got this recipe out of the 1996 Southern Living's Annual Recipes cookbook years ago. I tried because it started out with a yellow cake mix and now everyone loves it and requests it every year. It is so super easy and it even makes 2 loaves-- 1 to keep and eat and 1 to give away. Enjoy!!!!"
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
1hr 20mins
Ingredients:
7
Yields:
2 loafs
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ingredients

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directions

  • Beat eggs at medium speed with an electric mixer until thick and pale; add cake mix and next 3 ingredients, mixing well.
  • Stir in bananas and nuts.
  • Pour batter into two greased and floured 8 1/2x 4 1/2 x 3-inch loafpans.
  • Bake at 350F for 1 hour or until a wooden toothpick inserted in center comes out clean.
  • Cool in pans on wire racks for 10 minutes; remove from pans, and cool completely on wire racks.

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Reviews

  1. This really is a great banana bread - and so easy! The bread is very moist with a nice banana flavor. The nuts I used were pecans very finely chopped. Thanks for sharing this recipe! Made for Spring Pick-A-Chef 2012
     
  2. I love this bread! I have made it several times and have gotten compliments every time! It is easy, for sure, but it is also a good consistency and is very tasty. Some of the banana bread batters that I made in the past were very hard to stir and I was worn out when I was ready to put them in the oven. Also, it is good to have two loaves and I usually freeze one for unexpected company or whatever else comes up. I definitely recommend this recipe!!
     
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RECIPE SUBMITTED BY

i live in texas. Cooking is one of my many passions. i'm always looking for low-fat, sugar-free and easy recipes. i love this website!! this is the best idea since chocolate. Thank you, Zaar.
 
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