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    You are in: Home / Recipes / Southern Living's Chicken Piccata/ Piccata Chicken Breasts Recipe
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    Southern Living's Chicken Piccata/ Piccata Chicken Breasts

    Southern Living's Chicken Piccata/ Piccata Chicken Breasts. Photo by Baby Kato

    1/6 Photos of Southern Living's Chicken Piccata/ Piccata Chicken Breasts

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    History Teacher's Note:

    I found this recipe in Southern Living's Ultimate Quick & Easy Cookbook. My family LOVES it. It is very simple and quick, but it tastes delicious. I serve it with crisp baby green beans and various kinds of rice. In the past, I have added minced garlic and chopped parsley to the last cooking step (when you reduce the broth to make a light sauce). Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Combine egg and one tbsp lemon juice. Dip chicken in egg mixture.
    2. 2
      Combine flour and next three ingredients in a zip-top freezer bag. Add chicken; seal bag and shake to coat.
    3. 3
      Melt butter in a large, non-stick skillet over medium-high heat. Add chicken; cook approximately five minutes on each side or until done. Remove from pan, cover with aluminum foil to keep warm.
    4. 4
      Combine 1/2 cup hot water, bouillon, and two tbsp lemon juice, stirring until bouillon dissolves. Add bouillon mixture to skillet.
    5. 5
      Bring to boil, and cook over high heat for three minutes or until mixture reduces to 1/4 cup. Spoon sauce over chicken. Garnish, if desired.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on January 30, 2012

      55

      Thank you for sharing your recipe History Teacher. What a great meal we had, thank you so much. It was awesome, so much flavor, my picky dh get saying mmmm. Seriously this is a great recipe, it was quick and really easy to make, ready before you knew it. I served it with boiled potatoes and corn niblets for a real treat. The chicken was delicious, crispy, tender and juicy while the gravey was out of this world good. Loved the salty lemon flavor, we poured it over everything on our plates. This is a recipe that I am putting in my best of 2012 cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2009

      45

      This was my first attempt at any thing like this and I think it went pretty well. I did pound the chicken so that it would cook quickly. I served it with a rice pilaf that I sort of made up and some steamed veggies. It was pretty good. The sauce seemed VERY lemony though. It may be a personal preferance, but I think I would have enjoyed it more without the sauce or with a much lighter lemon flavor in the sauce. It was very tasty all in all. Thank you so much for sharing this easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2009

      55

      My boyfriend made this last night and we both agreed that it was the best chicken that we have a eaten in a long time! He put a bunch of mushrooms in and made a thicker gravy with the extra juices. Along with mashed potatoes and green beans this was an excellent dinner. We will make this again. Thanks for the awesome recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Southern Living's Chicken Piccata/ Piccata Chicken Breasts

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.8
     
    Calories from Fat 144
    48%
    Total Fat 16.0 g
    24%
    Saturated Fat 8.4 g
    42%
    Cholesterol 152.6 mg
    50%
    Sodium 641.3 mg
    26%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 28.0 g
    56%

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