Southern Living Mexican Casserole
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1814.36 g ground chuck
- 2 large onions, diced
- 3 (914.27 g) can cream of chicken soup (undiluted)
- 3 (850.48 g) can diced tomatoes and green chilies
- 2 (850.48 g) can ranch style beans
- 453.59 g package corn tortillas
- 453.59 g processed cheese, cubed
directions
- COOK gound chuck and diced onion in a Dutch oven, stirring until meat crumbles and is no longer pink.
- Drain meat mixture, and return to Dutch oven.
- STIR in chicken soup, diced tomato and green chiles, and beans.
- LAYER half of the tortillas evenly into 2 lightly greased 13 x 9 inch baking dishes.
- Top each with one-fourth of meat mixture and one-fourth of cheese cubes.
- Repeat layers with remaining tortillas, meat mixture, and cheese.
- BAKE at 350 for 30 minutes or until cheese is melted.
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