Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a little twist on a basic deviled eggs recipe that I found in a magazine called, "Southern Living," I really like to stick to my traditional recipe, but this is very similar and makes minor changes that are really delicious!

Ingredients Nutrition

Directions

  1. 1. Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.
  2. 2. Mash together yolks, mayonnaise, and next 4 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves. Cover and chill 1 hour before serving.
  3. I use a ziplock bag and cut the corner off to fill the eggs - much easier!