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So easy & cheesy, with a great flavor. I followed the recipe exactly, using whole wheat noodles and doubling the hot sauce. I also used half mild and half sharp cheddar cheese. The onions, when sauteed and then baked, develop a very mellow, perfect flavor. I mixed this all together and then refrigerated half a day before baking, so added a few minutes to the baking time. DH raved & raved about this - I will definitely make it again. I served it with Meat Loaf Barbecue Style, salads and Southern Green Beans. Thanks!

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newspapergal September 28, 2006

Really good! would maybe use a little less pasta next time I like it a little more saucy, and would probably add more hot sauce it went so well in the cheese sauce. Very yummy. Added bread crumbs to the top before baking. Thank you for the recipe!

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JSagris March 09, 2012

This was delicious! Everyone at Thanksgiving loved it. I used half cheddar and half gouda cheese.

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JJMarie November 27, 2011

Really good mac and cheese. The cheese sauce was really smooth and creamy. I used Sharp Cheddar cheese because I got to the store and couldn't recall what kind this recipe called for. I also used the hot sauce and it gave it a great flavor. Thanks Miss Annie for posting!

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Kim D. July 21, 2010

I really enjoyed this recipe. I did add salt and pepper but other then that I followed it exactley. I would recommend this to first time macaroni and cheese makers as it was VERY easy. I can't wait to make it again and for a bigger croud. Thank you for the wonderful recipe!!

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Lexnme October 30, 2008

Made this on 2/8/08 for our dinner,and let me tell you it was really good and cheesy.I never thought about using chedder cheese soup in mac and cheese before and it gave it a very good taste. I will make this again,but not to often as the sodium content is way too high for us.Thank you posting this recipe and, "Keep Smiling :)"

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Chef shapeweaver � February 09, 2008

I loved this, the hot sauce gives it a little something extra. I did everything the same but I boiled the pasta for a few minutes to cut the baking time in half.

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Mrs. Cookie June 23, 2007

Very easy to whip up at the last minute. Served this with some spicy burgers and some BBQ beans. Great comfort food.

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Fairy Godmother June 11, 2006

I also made this for the cookathon. I am a bit late but I zmailed you:) This was a delicious and easy mac n cheese! I had to omit the onions but that is it. Thanks Miss Annie!

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Ang11002 April 22, 2006

I made this for your cook-a-thon, thoughts and prayers to you during this difficult time. The whole family enjoyed this easy and tasty recipe! Thanks for sharing it.

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* Pamela * March 24, 2006
Southern Living Baked Macaroni and Cheese