Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southern Living Baked Macaroni and Cheese Recipe
    Lost? Site Map

    Southern Living Baked Macaroni and Cheese

    1/2 Photos of Southern Living Baked Macaroni and Cheese

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Miss Annie's Note:

    This recipe is from the August 2003 edition of Southern Living, found in reply to a request.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a 3/4 cup saucepan, melt butter over medium heat.
    2. 2
      Add onion, cooking and stirring for approximately 2 minutes.
    3. 3
      Whisk in soup, milk, hot sauce and 1/2 cheddar cheese.
    4. 4
      Stir just until cheese melts.
    5. 5
      Stir in macaroni, and pour into a lightly greased 9-inch square baking dish.
    6. 6
      Top with remaining cheese, and bake@ 375ºF.
    7. 7
      for 30-45 minutes, or until golden and bubbly.

    Ratings & Reviews:

    • on September 28, 2006


      So easy & cheesy, with a great flavor. I followed the recipe exactly, using whole wheat noodles and doubling the hot sauce. I also used half mild and half sharp cheddar cheese. The onions, when sauteed and then baked, develop a very mellow, perfect flavor. I mixed this all together and then refrigerated half a day before baking, so added a few minutes to the baking time. DH raved & raved about this - I will definitely make it again. I served it with Meat Loaf Barbecue Style, salads and Southern Green Beans. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2012


      Really good! would maybe use a little less pasta next time I like it a little more saucy, and would probably add more hot sauce it went so well in the cheese sauce. Very yummy. Added bread crumbs to the top before baking. Thank you for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2011


      This was delicious! Everyone at Thanksgiving loved it. I used half cheddar and half gouda cheese.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Southern Living Baked Macaroni and Cheese

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 642.6
    Calories from Fat 257
    Total Fat 28.6 g
    Saturated Fat 17.6 g
    Cholesterol 84.0 mg
    Sodium 916.2 mg
    Total Carbohydrate 67.4 g
    Dietary Fiber 3.3 g
    Sugars 3.2 g
    Protein 28.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes